A selection of dry cured meats.
Thinly sliced raw beef season with capers, Parmigiano, olive oil, finished with fresh lemon juice & arugula.
Fresh mozzarella with a buttery creamy core.
Fresh mozzarella with slow roasted Roma tomatoes, basil & baked eggplant.
Dry cured beef with lemon juice, olive oil, Parmigiano shaving & bosc pear.
An array of imported cheese, dried fruits, nuts & marmalalades.
Fried calamari served with a spicy pink sauce.
Calamari stew in a spicy tomato sauce.
Spinach & ricotta cheese filled ravioli with butter & sage.
Lobster ravioli with lemongrass lobster sauce.
Short rib meat ravioli with mushrooms, truffle oil, cream & porcini sauce.
Pumpkin ravioli filled with butternut squash with butter, sage walnuts & Parmigiano.
Filled with mushrooms, carrots, pepper, zucchini & spinach. Served with your choice of pesto or tomato sauce.
Breaded chicken breast with tomato sauce & fresh mozzarella.
Chicken scaloppini with a white wine lemon & caper sauce.
Chicken scaloppini with a marsala wine mushroom sauce.
Chicken scaloppini topped with spinach & fontina cheese with a white wine sauce.
Chicken scaloppini in a tomato garlic capers & orregano sauce.
Veal scaloppini in a marsala wiine mushroom sauce.
Veal scaloppini in a white wine lemon & capers sauce.
Veal scaloppini with tomato, garlic, capers, & oregano sauce.
Veal scaloppini with proscuitto sage in a butter white wine sauce.
We have an extensive wine list but you are welcome to bring your own wine to enjoy for a corkage fee of $15 per bottle. You may also bring your own cake, we will cut it and serve it for a small $30 fee.
Baby spinach, endives figs, coppa, olive oil, pink pepercorn, pecorino shavings & a vanilla balsamic reduction.
Baby spinach, arugula, slice of bake pear, gorgonzola cheese & a balsamic reduction.
Fennel, arugula, oranges, mint, candied walnuts with a citrus oil dressing.
All beef signature boldogese sauce.
Basil, pistachios, almonds, walnuts, sundried tomatoes.
Bake in a combination of four cheese sauce.
Tomato & cream sauce.
Cream of mushroom in a porcini sauce.
Shrimp, zucchini & cream lobster sauce.
Parmigiano & prosecco wine.
Black mussels, garlic with white wine & tomato sauce.
Chopped tomato, capers, anchovies, garlic, red pepper flakes with a light tomato sauce.
Sauteed pancetta, onions, black pepper, finished with an egg pecorino sauce.
Freshly made pappardelle pasta accompanied by our signature bolognese sauce.
Penne pasta with bake eggplants in a tomato sauce.
Spaghetti sauteed with garlic, red pepper flakes & olive oil.
Creamy mushroom in a porcini cream sauce.
Ricotta stuffed shells in a tomato & bobgnese sauce.
Baked tubular stuffed pasta in a tomato & besciamella sauce.
Spinach fresh pasta, tomato, beef & beciamelle.
Penne pasta with sausage & meatballs in a light spicy tomato sauce.
Fresh manila clams sauteed in a garlic oil & red pepper flakes & in a white lemon sauce.