A selection of dry cured meats.
Thinly sliced raw beef season with capers, Parmigiano, olive oil, finished with fresh lemon juice & arugula.
Fresh mozzarella with a buttery creamy core.
Fresh mozzarella with slow roasted Roma tomatoes, basil & baked eggplant.
Dry cured beef with lemon juice, olive oil, Parmigiano shaving & bosc pear.
An array of imported cheese, dried fruits, nuts & marmalalades.
Fried calamari served with a spicy pink sauce.
Calamari stew in a spicy tomato sauce.
All beef signature bolognese sauce.
Basil, pistachios, almonds, walnuts, sundried tomatoes.
Bake in a combination of four cheese sauce.
Tomato & cream sauce.
Spinach & ricotta cheese filled ravioli with butter & sage.
Lobster ravioli with lemongrass lobster sauce.
Short rib meat ravioli with mushrooms, truffle oil, cream & porcini sauce.
Pumpkin ravioli filled with butternut squash with butter, sage walnuts & parmigiano.
Filled with mushrooms, carrots, pepper, zucchini & spinach. Served with your choice of pesto or tomato sauce.
Veal scaloppini in a marsala wine mushroom sauce.
Veal scaloppini in a white wine lemon & capers sauce.
Veal scaloppini with tomato, garlic, capers, & oregano sauce.
Veal scaloppini with proscuitto sage in a butter white wine sauce.
8 oz. black angus beef filet with a garlic herb sauce.
Chilean Sea Bass Chef Choice.
Mussels, clams, calamari, shrimp in a brothy garlic tomato wine sauce served with toasted garlic bread.
Ask your server for special desserts of the day.
Baby spinach, endives figs, coppa, olive oil, pink pepercorn, pecorino shavings & a vanilla balsamic reduction.
Baby spinach, arugula, slice of bake pear, gorgonzola cheese & a balsamic reduction.
Fennel, arugula, oranges, mint, candied walnuts with a citrus oil dressing.
Chopped tomato, capers, anchovies, garlic, red pepper flakes with a light tomato sauce.
Sauteed pancetta, onions, black pepper, finished with an egg pecorino sauce.
Freshly made pappardelle pasta accompanied by our signature bolognese sauce.
Penne pasta with baked eggplants in a tomato sauce.
Spaghetti sauteed with garlic, red pepper flakes & olive oil.
Creamy mushroom in a porcini cream sauce.
Ricotta stuffed shells in a tomato & bolognese sauce.
Baked tubular stuffed pasta in a tomato & bolognese sauce.
Spinach fresh pasta, tomato, beef & bolognese.
Penne pasta with sausage & meatballs in a light spicy tomato sauce.
Fresh manila clams sauteed in a garlic oil & red pepper flakes & in a white lemon sauce.
Cream of mushroom in a porcini sauce.
Shrimp, zucchini & cream lobster sauce.
Parmigiano & prosecco wine.
Black mussels, garlic with white wine & tomato sauce.
Breaded chicken breast with tomato sauce & fresh mozzarella.
Chicken scaloppini with a white wine lemon & caper sauce.
Chicken scaloppini with a marsala wine mushroom sauce.
Chicken scaloppini topped with spinach & fontina cheese with a white wine sauce.
Chicken scaloppini in a tomato garlic capers & oregano sauce.
Coke, Diet Coke, Sprite, Dr Pepper, Lemonade, Iced Tea.
Small or Large
We have an extensive wine list but you are welcome to bring your own wine to enjoy for a corkage fee of $15 per bottle. You may also bring your own cake, we will cut it and serve it for a small $30 fee.